You can adjust the heat level for your family by reducing or increasing the amount of red pepper flakes in the glaze.Adjust the cooking time to about 2-3 hours on low. This recipe works great with boneless ham, too.You can reheat it by wrapping it in foil and baking it in a 275-degree F oven for 20 minutes. Store any leftover ham tightly covered in an airtight container in the fridge for 3-4 days. Here are some great ways to use up leftover ham: Orange fluff salad, broccoli salad, and ramen noodle salad go well with ham. Another way I love to serve slow cooker spiral ham is with a whole bunch of make-ahead sides. Ham is incredibly versatile and goes with whatever your favorite side dishes are. For Easter dinner, I always make potato salad, honey-glazed carrots, asparagus, and cornbread as sides. The brown sugar glaze really makes this ham unbelievably good, so you definitely need to give this ham a try! Leave us a comment below and let us know what you think.This ham is the perfect choice for holiday gatherings! At Christmas, I serve it with holiday side dishes like mashed potatoes, stuffing, cranberry sauce, and green bean casserole. This slow cooker ham an easy main dish to make for a large crowd. What If My Ham Doesn’t Fit In The Crock Pot – If the ham is too big for the lid to fit on top, cover the ham tightly with a piece of aluminum foil and cook. The ham should have an internal temperature of 140 degrees before serving. When Is It Ready – If you’re every unsure if your ham is fully cooked you can use a meat thermometer to check. With that assumption, a 7-10 pound ham should serve around 12 people. How Much Ham Should I Make – I usually plan for each person to eat a little less than a pound of ham. What Size Crock Pot Should I Use – A spiral ham is generally pretty big, so I would recommend using at least an 8 quart slow cooker to cook your ham. Remove the ham from the slow cooker and let it sit for 10-15 minutes before slicing.ĭrizzle & Serve – Be sure to drizzle some of the cooking juice over the ham slices to add even more flavor! This slow cooker ham is so tender and juicy, and has the best texture. Heat – Cook the ham in the Crock Pot for about 4-6 hours on low heat. The brown sugar will drip into the spaces between the slices as the ham cooks, making it extra delicious. I always use a spiral cut ham so that it’s easy to slice and serve. Spread the rest of the brown sugar over the top of the ham. ![]() Next, place your ham on top, with the flat side facing down. Prep – Spread some brown sugar in the bottom of your slow cooker. This ham could not be easier to make! Just follow these easy steps and everyone will think your spent years in culinary school. It’s perfect for your next holiday meal! How To Cook Ham In A Slow Cooker ![]() Recipes don’t get any easier than that! Best of all, the ham comes out tender, juicy, and flavorful, and so delicious. I’ve been trying to find a good recipe for ham that would taste delicious but require very little effort on my part, and this slow cooker ham is it! It takes less than five minutes of hands on time, and has only two ingredients. My sister in law has a fabulous ham recipe that requires basting every hour for six hours, and as much as I love her ham, I just don’t have time for that! I’ve eaten lots of good ham, of course, but it always seemed really complicated and difficult to make. I have to confess, until this year I had never made a ham before. Once you make this delicious ham using your Crock Pot or Instant Pot, here are a few recipes we love that will use up any leftovers – Ham and Potato Soup, Hawaiian Ham Sandwiches, and Ham and Cheese Quiche. Slow cooker ham is made with just two ingredients and needs only five minutes of prep time! Made with brown sugar, it’s super delicious and simple, you’ll never make ham any other way!
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